Onion flakes are dried pieces created through freeze-drying, retaining flavor and texture. With a shelf life of up to 24 months, they are processed raw, preserving compounds as per industry standards. These flakes are versatile, enhancing soups, stews, and sauces with convenience, offering nutritional value akin to fresh onions.
Fresh Bhut Jolokia Chilli is a vibrant red pepper, available in varied weights. Stored in a dry place, it is prized for its intense heat and fruity flavor. Utilized in cuisines worldwide, it adds spice to dishes like curries, salsas, and marinades. Rich in vitamins and capsaicin, it provides bold flavor and potential health benefits.
Yellow Turmeric Powder, with a shelf life of up to 24 months, is a staple in Indian cuisine, adding earthy flavor and vibrant color to dishes. Rich in antioxidants and anti-inflammatory properties, it provides both taste and potential health benefits to culinary creations.
Black Shatavari Seeds, cultivated organically, are of food grade quality with high purity. Available in customizable weights, they boast nil moisture content. Used in traditional medicine, they offer numerous benefits including hormone balance, immunity support, and digestive health. Rich in nutrients, they serve various culinary and therapeutic purposes.
Shatavari Roots Powder, in commercial use, is a food-grade powder suitable for all. Stored in a dry place, it is versatile in application, recommended for various purposes. Known for its medicinal properties, it aids in hormone balance, digestion, and immunity. Its powder form allows easy incorporation into drinks, smoothies, or recipes as per suggestions.
Ashwagandha Powder, commercially used, is a food-grade powder suitable for all. With a shelf life of up to 24 months, it is stored in a dry place. Known for its adaptogenic properties, it aids in stress relief, energy, and vitality. Its powder form allows versatile usage in beverages, recipes, or supplements.